Discover the Finger-Lickin' Goodness: Maryland's Best BBQ Joints to Satisfy Your Cravings

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Discover the best BBQ in Maryland! From juicy ribs to savory pulled pork, satisfy your cravings at these top BBQ joints.


Maryland is a state that is known for its mouthwatering and finger-licking BBQ dishes. However, with so many restaurants and food trucks claiming to have the best BBQ in town, it can be challenging to decide where to go. Luckily, we've done the legwork for you and explored the state's BBQ scene to find the best of the best.

At the top of our list is the award-winning restaurant, Chaps Pit Beef. Located in Baltimore, this restaurant has been serving up delicious BBQ since 1987 and has gained a reputation as one of the best BBQ spots in Maryland. Their specialty is their pit beef sandwich, which is made from thinly sliced beef that is slow-cooked over charcoal and served on a Kaiser roll with onions and horseradish sauce. The result is a mouthwatering sandwich that is sure to leave you satisfied.

Another must-try BBQ spot in Maryland is Blues BBQ Co. Located in Frederick, this restaurant offers an extensive menu of smoked meats, including brisket, pulled pork, and ribs, all of which are cooked low and slow over hickory wood. Their unique blend of spices and sauces gives their meats a distinct flavor that will have you coming back for more.

If you're looking for a more casual and laid-back BBQ experience, then check out the food truck sensation, Smoking Swine. This food truck is based in Baltimore and serves up some of the best BBQ in the city. Their menu features classic BBQ dishes such as pulled pork and brisket, as well as unique creations like the Swineapple, which is a pineapple stuffed with pulled pork and wrapped in bacon.

If you're in the mood for some BBQ with a twist, then head over to Black Hog BBQ. Located in Frederick, this restaurant puts a Korean spin on traditional BBQ dishes. Their menu features dishes such as Korean BBQ ribs and smoked brisket bulgogi, which are both bursting with flavor. They also offer a variety of sides, including kimchi coleslaw and Korean cornbread.

For those who want to take their BBQ experience to the next level, check out the BBQ classes at Smokehouse Live in Leesburg, Virginia. This restaurant offers classes on everything from smoking techniques to sauce making. You'll learn from some of the best pitmasters in the area and leave with a newfound appreciation for the art of BBQ.

If you're looking for a BBQ joint that is steeped in history, then make sure to visit Andy Nelson's Southern Pit BBQ. Located in Cockeysville, this restaurant has been serving up delicious BBQ since 1983. Their menu features classic BBQ dishes such as pulled pork, ribs, and brisket, all of which are cooked over hickory wood and served with their famous BBQ sauce.

If you're in the Annapolis area, then make sure to check out Mission BBQ. This chain restaurant is known for its patriotic decor and delicious BBQ dishes. Their menu features classic BBQ dishes such as pulled pork and brisket, as well as unique creations like the Brisket Burger.

For those who want to enjoy BBQ in a picturesque setting, head over to the Chesapeake Bay Beach Club in Stevensville. This waterfront restaurant offers stunning views of the Chesapeake Bay and a menu of delicious BBQ dishes, including pulled pork and smoked chicken. They also offer a variety of sides and desserts, including mac and cheese and peach cobbler.

If you're in the mood for some southern-style BBQ, then check out CarterQue BBQ & Grilling Co. Located in Mount Airy, this restaurant serves up classic BBQ dishes such as pulled pork and ribs, as well as southern favorites such as fried chicken and catfish. Their menu also features a variety of sides, including collard greens and mac and cheese.

Finally, for those who want to enjoy BBQ in the comfort of their own home, check out the catering services of Urban Bar-B-Que. This restaurant offers a variety of catering options, including a build-your-own BBQ buffet. They also offer delivery and set up services, making it easy to enjoy delicious BBQ without leaving your home.


Introduction

Barbecue is a time-honored tradition in Maryland, with many restaurants and pitmasters serving up their own unique takes on this delicious cuisine. Whether you prefer pulled pork, brisket, ribs, or chicken, there's no shortage of mouth-watering options to choose from. In this article, we'll take a closer look at some of the best BBQ spots in Maryland and what makes them stand out.

1. Andy Nelson's Southern Pit Barbecue

Located in Cockeysville, Andy Nelson's Southern Pit Barbecue has been serving up authentic Southern-style BBQ since 1983. Their signature dish is the pulled pork, slow-cooked for hours over hickory wood to create a smoky, tender flavor. Their brisket and ribs are also popular choices, and they offer a variety of homemade sides to round out your meal.

2. Chaps Pit Beef

For a truly unique BBQ experience, head to Chaps Pit Beef in Baltimore. Their specialty is pit beef, a Maryland tradition that involves slow-roasting top round beef over charcoal and then slicing it thin. They serve it on a Kaiser roll with horseradish sauce and onions, creating a mouth-watering sandwich that's unlike anything else. They also offer pulled pork, turkey, and ham, as well as traditional sides like coleslaw and baked beans.

3. Blue Pit BBQ & Whiskey Bar

If you're looking for a trendy spot to enjoy some BBQ and drinks, check out Blue Pit BBQ & Whiskey Bar in Baltimore. They have an extensive whiskey selection and a rotating menu of BBQ favorites, including brisket, ribs, and smoked chicken. Their sides are also unique, with options like smoked Gouda mac and cheese and maple bourbon sweet potatoes.

4. Mission BBQ

Mission BBQ has several locations throughout Maryland and is known for its patriotic theme and commitment to supporting military and first responder organizations. But they're also known for their delicious BBQ, which is slow-smoked over hickory wood for up to 14 hours. Their brisket, pulled pork, and ribs are all popular choices, and they offer a variety of sauces to suit every taste.

5. The Smokehouse BBQ Joint

Located in Annapolis, The Smokehouse BBQ Joint prides itself on using only the freshest, locally-sourced ingredients in their dishes. They smoke their meats over cherry wood for a sweet, smoky flavor that's hard to resist. Their standout dish is the burnt ends, made from the flavorful tips of the brisket, but their pulled pork and ribs are also top-notch.

6. Texas Ribs & BBQ

If you're in the mood for some Texas-style BBQ, head to Texas Ribs & BBQ in Gambrills. Their meats are dry-rubbed with a blend of spices and slow-smoked over hickory wood for up to 16 hours, resulting in a tender, flavorful taste. Their brisket and ribs are especially popular, and they offer a wide range of sides, including fried okra and collard greens.

7. Hill Country Barbecue Market

Hill Country Barbecue Market brings a taste of Texas to Washington D.C., with their authentic BBQ and honky-tonk atmosphere. They smoke their meats over post oak wood, a traditional Texas method, and offer a variety of meats, including brisket, pork spare ribs, and beef ribs. They also have a market section where you can purchase their meats by the pound to take home.

8. The BBQ Joint

With locations in Easton and Pasadena, The BBQ Joint offers a wide range of BBQ favorites, from pulled pork to smoked turkey to beef brisket. Their meats are slow-cooked over hickory wood for up to 14 hours, resulting in a tender, juicy flavor. They also offer a variety of homemade sides, including collard greens, baked beans, and potato salad.

9. Urban Bar-B-Que

Urban Bar-B-Que has several locations throughout Maryland and Virginia and is known for its modern take on classic BBQ dishes. They offer a variety of meats, including pulled pork, brisket, and ribs, as well as unique dishes like BBQ nachos and smoked chicken wings. Their sides are also noteworthy, with options like sweet potato casserole and cornbread pudding.

10. Smoque BBQ

Smoque BBQ in Rockville prides itself on using only the highest-quality meats and ingredients in their dishes. They smoke their meats over hickory wood for up to 18 hours, resulting in a rich, smoky flavor. Their brisket, ribs, and pulled pork are all popular choices, and they offer a variety of homemade sides, including collard greens and mac and cheese.

Conclusion

Whether you prefer traditional Southern-style BBQ or something a little more modern, there's no shortage of delicious options to choose from in Maryland. From pit beef sandwiches to burnt ends to sweet potato casserole, these BBQ spots offer something for everyone. So next time you're craving some mouth-watering BBQ, head to one of these top-rated restaurants and taste the difference for yourself.


Looking for some finger-lickin' good BBQ in Maryland? Look no further than these top joints, where you'll find some of the state's most smoky and savory meats. From Baltimore to Annapolis, Frederick to Hagerstown, Ocean City to Rockville, and Silver Spring to the lesser-known spots, we've got you covered with the ultimate guide to Maryland's best BBQ.

The Best BBQ Joints in Baltimore, Maryland

Baltimore may be known for its crab cakes, but it's also home to some of the best BBQ in the state. Here are a few of our favorites:

Blue Pit BBQ

If you're looking for traditional Texas-style BBQ, look no further than Blue Pit BBQ. Their brisket is slow-smoked for up to 16 hours, resulting in a tender and juicy meat that's packed with flavor. Their pulled pork and ribs are also top-notch, as are their sides (we recommend the mac and cheese). And don't forget to try one of their signature cocktails or craft beers to wash it all down.

Chaps Pit Beef

This iconic Baltimore spot has been serving up pit beef sandwiches since 1987, and they've only gotten better over time. The beef is marinated in a special blend of spices, then grilled over charcoal until it's tender and juicy. Add some onions and horseradish sauce, and you've got yourself a classic Baltimore sandwich. They also offer pulled pork, ribs, and chicken, as well as a variety of sides.

Canton Dockside

If you're looking for BBQ seafood, Canton Dockside is the place to go. Their specialty is pit beef and pit turkey, which are both cooked to perfection and served on a Kaiser roll. But they also offer a variety of seafood options, including crab cakes, shrimp, and oysters. And if you're feeling adventurous, try their pit beef nachos or bacon-wrapped shrimp.

Smoky and Savory: The Top BBQ Places in Annapolis, Maryland

Annapolis may be known for its historic charm and waterfront views, but it's also home to some seriously good BBQ. Here are a few of our favorites:

The Smokehouse

This family-owned BBQ joint has been serving up smoky and savory meats since 2004. Their brisket is slow-cooked for up to 18 hours, resulting in a tender and juicy meat that's packed with flavor. Their pulled pork, ribs, and chicken are also top-notch, as are their sides (we recommend the mac and cheese). And don't forget to try one of their homemade sauces, which range from sweet to spicy.

Pit Boys

This hole-in-the-wall BBQ spot is a local favorite, thanks to their mouthwatering meats and friendly service. Their brisket is slow-smoked for up to 12 hours, resulting in a tender and flavorful meat that's perfect for sandwiches or platters. Their pulled pork and ribs are also top-notch, as are their sides (we recommend the collard greens). And don't forget to try their homemade BBQ sauce, which is tangy and sweet.

Red Hot & Blue

This national BBQ chain has a location in Annapolis, and it's definitely worth a visit. Their Memphis-style ribs are slow-cooked for up to six hours, resulting in a tender and flavorful meat that falls off the bone. Their pulled pork and brisket are also top-notch, as are their sides (we recommend the baked beans). And don't forget to try their homemade BBQ sauce, which is tangy and smoky.

Finger-Lickin' Good: The Best BBQ in Frederick, Maryland

Frederick may be a small town, but it's home to some seriously good BBQ. Here are a few of our favorites:

Black Hog BBQ

This family-owned BBQ joint has been serving up finger-lickin' good meats since 2007. Their brisket is slow-cooked for up to 14 hours, resulting in a tender and juicy meat that's packed with flavor. Their pulled pork and ribs are also top-notch, as are their sides (we recommend the sweet potato fries). And don't forget to try their homemade BBQ sauce, which is tangy and sweet.

Monocacy Crossing

This upscale restaurant may not seem like a BBQ spot at first glance, but their smoked meats are some of the best in town. Their brisket is slow-smoked for up to 12 hours, resulting in a tender and flavorful meat that's perfect for sandwiches or platters. Their pulled pork and ribs are also top-notch, as are their sides (we recommend the collard greens). And don't forget to try their homemade BBQ sauce, which is tangy and smoky.

Pit Crew BBQ

This food truck turned brick-and-mortar restaurant has been serving up some of the best BBQ in Frederick since 2013. Their brisket is slow-smoked for up to 16 hours, resulting in a tender and flavorful meat that's perfect for sandwiches or platters. Their pulled pork and ribs are also top-notch, as are their sides (we recommend the mac and cheese). And don't forget to try their homemade BBQ sauce, which is sweet and spicy.

A Meat Lover's Paradise: The Best BBQ Spots in Hagerstown, Maryland

Hagerstown may be a small city, but it's home to some seriously good BBQ. Here are a few of our favorites:

Barefoot Bernie's

This casual restaurant may not seem like a BBQ spot at first glance, but their smoked meats are some of the best in town. Their brisket is slow-smoked for up to 12 hours, resulting in a tender and flavorful meat that's perfect for sandwiches or platters. Their pulled pork and ribs are also top-notch, as are their sides (we recommend the cornbread). And don't forget to try their homemade BBQ sauce, which is tangy and sweet.

Log Cabin BBQ

This family-owned BBQ joint has been serving up some of the best meats in Hagerstown since 2001. Their brisket is slow-cooked for up to 16 hours, resulting in a tender and juicy meat that's packed with flavor. Their pulled pork and ribs are also top-notch, as are their sides (we recommend the baked beans). And don't forget to try their homemade BBQ sauce, which is tangy and smoky.

Western Sizzlin

This chain restaurant may not seem like a BBQ spot at first glance, but their smoked meats are some of the best in town. Their brisket is slow-smoked for up to 14 hours, resulting in a tender and flavorful meat that's perfect for sandwiches or platters. Their pulled pork and ribs are also top-notch, as are their sides (we recommend the corn on the cob). And don't forget to try their homemade BBQ sauce, which is tangy and sweet.

The Ultimate Guide to BBQ in Ocean City, Maryland

Ocean City may be known for its boardwalk and beach, but it's also home to some seriously good BBQ. Here are a few of our favorites:

Backshore Brewing Co.

This brewery and BBQ joint is a popular spot for locals and tourists alike. Their brisket is slow-smoked for up to 14 hours, resulting in a tender and flavorful meat that's perfect for sandwiches or platters. Their pulled pork and ribs are also top-notch, as are their sides (we recommend the hush puppies). And don't forget to try one of their craft beers, which pair perfectly with the BBQ.

Bull on the Beach

This classic Ocean City spot is known for its Maryland-style pit beef, which is marinated in a special blend of spices and grilled to perfection. But they also offer pulled pork, ribs, and chicken, as well as a variety of sides (we recommend the Old Bay fries). And don't forget to try their homemade BBQ sauce, which is tangy and sweet.

Smoker's BBQ Pit

This family-owned BBQ joint has been serving up some of the best meats in Ocean City since 1996. Their brisket is slow-cooked for up to 16 hours, resulting in a tender and juicy meat that's packed with flavor. Their pulled pork and ribs are also top-notch, as are their sides (we recommend the coleslaw). And don't forget to try their homemade BBQ sauce, which is tangy and smoky.

Where to Find the Best Ribs in Rockville, Maryland

Rockville may be a small city, but it's home to some seriously good BBQ. Here are a few of our favorites for ribs:

Urban Bar-B-Que

This local chain has a location in Rockville, and it's definitely worth a visit for their ribs alone. Their St. Louis-style ribs are slow-cooked for up to six hours, resulting in a tender and flavorful meat that falls off the bone. They also offer pulled pork, brisket, and chicken, as well as a variety of sides (we recommend the baked beans). And don't forget to try their homemade BBQ sauce, which is tangy and sweet.

Red Hot & Blue

This national BBQ chain has a location in Rockville, and their Memphis-style ribs are some of the best in town. They're slow-cooked for up to six hours, resulting in a tender and flavorful meat that falls off the bone. They also offer pulled pork, brisket, and chicken, as well as a variety of sides (we recommend the corn on the cob). And don't forget to try their homemade BBQ sauce, which is tangy and smoky.

Fat Pete's BBQ

This local joint is known for its Texas-style BBQ, but their ribs are a standout item on the menu. They're slow-smoked for up to six hours, resulting in a tender and flavorful meat that falls off the bone. They also offer pulled pork, brisket, and chicken, as well as a variety of sides (we recommend the collard greens). And don't forget to try their homemade BBQ sauce, which is tangy and spicy.

The Most Mouthwatering Brisket in Silver Spring, Maryland

Silver Spring may be a small city, but it's home to some seriously good BBQ. Here are a few of our favorites for brisket:

Johnny's Half Shell

This upscale seafood restaurant may not seem like a BBQ spot at first glance, but their smoked meats are some of the best in Silver Spring. Their brisket is slow-smoked for up to 12 hours, resulting in a tender and flavorful meat that's perfect for sandwiches or platters. They also offer pulled pork, ribs, and chicken, as well as a variety of sides (we recommend the collard greens). And don't forget to try their homemade BBQ sauce, which is tangy and smoky.

The Corned Beef King

This deli may be known for its corned beef, but their brisket is a standout item on the menu. It's slow-cooked for up to 12 hours, resulting in a tender and juicy meat that's packed with flavor. They also offer pastrami, pulled pork, and turkey, as well as a variety of sides (we recommend the potato salad). And don't forget to try their homemade BBQ sauce, which is tangy and sweet.

Urban Butcher

This upscale butcher shop and restaurant is known for its meats, and their brisket is no exception. It's slow-smoked for up to 16 hours, resulting in a tender and flavorful meat that's perfect for sandwiches or platters. They also offer pulled pork, ribs, and chicken, as well as a variety of sides (we recommend the Brussels sprouts). And don't forget to try their homemade BBQ sauce, which is tangy and spicy.

Maryland's Best Pulled Pork: A Guide to the Top BBQ Places

Pulled pork is a staple of Southern BBQ, and Maryland has no shortage of great spots to get your fix. Here are a few of our favorites:

Dinosaur Bar-B-Que

This national BBQ chain has a location in Baltimore, and their pulled pork is some of the best in town. It's slow-cooked for up to 12 hours, resulting in a tender and juicy meat that's packed with flavor. They also offer ribs, brisket, and chicken, as well as a variety of sides (we recommend the mac and cheese). And don't forget to try their homemade BBQ sauce, which is tangy and smoky.

Mission BBQ

This patriotic BBQ chain has locations throughout Maryland, and their pulled pork is a standout item on the menu. It's slow-cooked for up to 14 hours, resulting in a tender and flavorful meat that's perfect for sandwiches or platters. They also offer brisket, ribs, and chicken, as well as a variety of sides (we recommend the baked beans). And don't forget to try their homemade BBQ sauce, which comes in a variety of flavors.

Andy Nelson's Southern Pit BBQ

This local joint has been serving up some of the best BBQ in Maryland since 1983. Their pulled pork is slow-smoked for up to 14 hours, resulting in a tender and juicy meat that's packed with flavor. They also offer ribs, brisket, and chicken, as well as a variety of sides (we recommend the collard greens). And don't forget to try their homemade BBQ sauce, which is tangy and sweet.

The Best BBQ Caterers in Maryland for Your Next Event

Hosting a party or event and looking for some great BBQ catering options? Look no further than these top caterers in Maryland:

Beefalo Bob's

This local chain has been catering BBQ events in Maryland since 1988. They offer a variety of packages, including pulled pork, brisket, ribs, and chicken

The Best BBQ in Maryland: A Point of View

Introduction

When it comes to BBQ, Maryland may not be the first state that comes to mind. However, this state has a rich tradition of BBQ that has been influenced by various cultures, flavors, and ingredients. In this article, we will explore the best BBQ places in Maryland, their pros, and cons, and provide a table comparison to help you choose the one that suits your taste.

Top 3 BBQ Places in Maryland

1. Chaps Pit Beef

2. Andy Nelson's Southern Pit BBQ

3. Mission BBQ

Chaps Pit Beef

Pros:

  • Authentic Maryland-style BBQ
  • Famous for its pit beef sandwich
  • Generous portions and affordable prices

Cons:

  • Limited seating area
  • Long lines during peak hours
  • May not be suitable for vegetarians or those who prefer non-beef options

Andy Nelson's Southern Pit BBQ

Pros:

  • Wide variety of BBQ options, including chicken, pork, and beef
  • Friendly and attentive staff
  • Outdoor seating area with a cozy ambiance

Cons:

  • Prices are slightly higher compared to other BBQ places in the area
  • Some customers have complained about the portion size being too small
  • May not be suitable for those with dietary restrictions or preferences

Mission BBQ

Pros:

  • Wide variety of BBQ options, including brisket, ribs, and pulled pork
  • Supports veterans and first responders through its Hometown Heroes program
  • Offers catering services for events and parties

Cons:

  • Some customers have complained about the meat being too dry or overcooked
  • Prices are higher compared to other BBQ places in the area
  • May not be suitable for those with dietary restrictions or preferences

Table Comparison

BBQ Place Pros Cons Price Range
Chaps Pit Beef Authentic Maryland-style BBQ
Famous for its pit beef sandwich
Generous portions and affordable prices		 Limited seating area
Long lines during peak hours
May not be suitable for vegetarians or those who prefer non-beef options		 $
Andy Nelson's Southern Pit BBQ Wide variety of BBQ options, including chicken, pork, and beef
Friendly and attentive staff
Outdoor seating area with a cozy ambiance		 Prices are slightly higher compared to other BBQ places in the area
Some customers have complained about the portion size being too small
May not be suitable for those with dietary restrictions or preferences		 $$
Mission BBQ Wide variety of BBQ options, including brisket, ribs, and pulled pork
Supports veterans and first responders through its Hometown Heroes program
Offers catering services for events and parties		 Some customers have complained about the meat being too dry or overcooked
Prices are higher compared to other BBQ places in the area
May not be suitable for those with dietary restrictions or preferences		 $$$

Conclusion

In conclusion, the best BBQ place in Maryland depends on your personal taste, budget, and preferences. If you are in the mood for an authentic Maryland-style BBQ, Chaps Pit Beef is the place to go. If you want a wider variety of BBQ options and don't mind paying slightly higher prices, Andy Nelson's Southern Pit BBQ is worth a try. Lastly, if you want to support a good cause and enjoy some delicious BBQ at the same time, Mission BBQ may be the right choice for you.

The Best BBQ in Maryland: A Foodie’s Guide

Greetings to all the food lovers out there! If you’re a fan of smoky, juicy, and succulent barbecue, you’ve come to the right place. As a resident of Maryland, I’ve had the privilege of trying some of the best BBQ joints in the state. And let me tell you, the competition is fierce!

Throughout this blog post, we've explored ten of the best BBQ restaurants in Maryland. From classic pulled pork to brisket, ribs, and even vegan options, there’s something for everyone. So whether you’re a seasoned BBQ connoisseur or just getting started, sit back, relax, and prepare your taste buds for a delicious journey through the best BBQ in Maryland.

As we wrap up our journey, I want to remind you that this is just a small sample of what Maryland has to offer in terms of BBQ. There are countless other hidden gems and neighborhood joints waiting to be discovered. So, if you happen to stumble upon a new spot, don’t hesitate to try it out. Who knows, it might just become your new favorite.

Before we say goodbye, here’s a quick recap of the ten BBQ spots we’ve covered:

  1. Chaps Pit Beef: Known for their Baltimore-style pit beef, cooked over charcoal and served on a Kaiser roll, Chaps Pit Beef is a must-visit for any BBQ lover.
  2. Blue Pit BBQ & Whiskey Bar: With over 200 whiskeys on offer, Blue Pit BBQ & Whiskey Bar pairs their award-winning BBQ with a world-class whiskey selection.
  3. Blacksauce Kitchen: This family-owned business puts a unique spin on traditional BBQ dishes, using locally sourced and seasonal ingredients to create bold and flavorful dishes.
  4. Smokey’s BBQ Shack: Serving up classic BBQ staples like pulled pork, brisket, and ribs, Smokey’s BBQ Shack is a family-friendly spot with a cozy atmosphere.
  5. Uncle B’s BBQ Shack: This veteran-owned and operated BBQ joint offers a range of meats, including beef, pork, and chicken, all smoked to perfection.
  6. Dinosaur Bar-B-Que: With locations across the country, Dinosaur Bar-B-Que has made a name for itself by serving up slow-cooked, Memphis-style BBQ with a side of live blues music.
  7. Urban Bar-B-Que: Known for their signature sauces and dry rubs, Urban Bar-B-Que offers a range of meats, including pulled pork, chicken, brisket, and sausage.
  8. Famous Dave’s: A national chain with locations in Maryland, Famous Dave’s offers a range of BBQ dishes, including their famous St. Louis-style ribs.
  9. Smokin’ Hot Bar & Grille: Located in Glen Burnie, Smokin’ Hot Bar & Grille serves up classic BBQ dishes alongside seafood specialties like crab cakes and shrimp.
  10. The Corner Stable: While not strictly a BBQ joint, The Corner Stable is known for their mouth-watering baby back ribs, cooked low and slow and served with a side of their famous cornbread.

There you have it, folks – ten of the best BBQ spots in Maryland. Whether you’re in the mood for traditional pit beef or want to try something new, these restaurants are sure to satisfy your cravings. So, grab your friends and family, and head out for a finger-licking good time.

Thanks for reading, and happy eating!


People Also Ask About Best BBQ in Maryland

What are the best BBQ spots in Maryland?

1. Chaps Pit Beef - Baltimore

2. Andy Nelson's Southern Pit Barbecue - Cockeysville

3. Mission BBQ - Multiple locations across Maryland

4. Blues BBQ Co. - Frederick

5. The Smokehouse BBQ & Saloon - Annapolis

What is Maryland-style BBQ?

Maryland-style BBQ refers to a regional style of barbecue that combines elements of both Southern and Mid-Atlantic BBQ. It typically involves slow-cooked meat, often beef, pork, or chicken, that is then topped with various sauces and seasonings.

What makes Maryland-style BBQ unique?

Maryland-style BBQ is known for its distinctive blend of spices, which often includes Old Bay seasoning, a popular spice blend in the region. Additionally, Maryland-style BBQ tends to feature more seafood than other regional styles, reflecting the state's coastal location.

How do I find the best BBQ in Maryland?

The best way to find the best BBQ in Maryland is to ask locals for recommendations or to search online for reviews. Additionally, many BBQ festivals and competitions take place throughout the year in Maryland, providing an opportunity to sample a variety of BBQ styles.