Discover the top cookbooks of 2015! From quick and easy meals to gourmet cuisine, these best-sellers have something for every taste and skill level.

Best-Selling Cookbooks of 2015: A Delightful Collection of Culinary Masterpieces

Are you a food lover who is always on the lookout for new recipes to try? Do you enjoy experimenting with different flavors and ingredients in the kitchen? If so, then the best-selling cookbooks of 2015 are sure to pique your interest. This year's collection of culinary masterpieces offers something for everyone, from healthy eating to comfort food and everything in between.

One of the standout cookbooks of 2015 is The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt. This book is a must-read for anyone who wants to take their cooking skills to the next level. Lopez-Alt breaks down the science behind cooking, explaining how different techniques and ingredients interact to create delicious dishes. From perfecting scrambled eggs to making the ultimate burger, this book has it all.

If you're looking for healthy eating inspiration, then Thug Kitchen: The Official Cookbook by Thug Kitchen LLC is the perfect choice. This cookbook is packed with plant-based recipes that are both delicious and nutritious. But don't let the healthy focus fool you – these recipes are full of flavor and will satisfy even the pickiest eaters.

For those who love comfort food, The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South is a must-have. This cookbook features over 200 recipes from Southern Living readers, showcasing the best of Southern cuisine. From classic fried chicken to mouth-watering mac and cheese, this cookbook is a tribute to the heart and soul of Southern cooking.

If you're a fan of international cuisine, then Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi is a must-read. Ottolenghi is known for his creative and flavorful vegetarian dishes, and this cookbook is no exception. With over 150 recipes featuring vegetables as the star ingredient, this book will inspire you to create exciting and delicious meals from around the world.

Another standout cookbook of 2015 is Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar by Joanne Chang. This cookbook is perfect for anyone who loves to bake but wants to cut back on their sugar intake. Chang shares her secrets for using natural sweeteners like honey, maple syrup, and fruit purees to create delicious baked goods that are lower in sugar but still full of flavor.

If you're looking for a cookbook that celebrates the art of cooking with fire, then Project Smoke by Steven Raichlen is the perfect choice. This cookbook features over 100 recipes for smoking meat, fish, and vegetables, as well as tips and techniques for mastering the art of smoking. Whether you're a beginner or a seasoned pro, Project Smoke is sure to take your grilling game to the next level.

For those who love to entertain, The Barefoot Contessa: Make It Ahead by Ina Garten is a must-have. This cookbook is all about preparing dishes ahead of time, so you can spend more time enjoying your guests and less time in the kitchen. With over 150 recipes for everything from appetizers to desserts, Make It Ahead is the ultimate guide to stress-free entertaining.

If you're a fan of food blogs, then The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Deb Perelman is a must-read. Perelman's blog, Smitten Kitchen, has been a go-to source for foodies for years, and her cookbook is just as delightful. With over 100 recipes that are both approachable and creative, this cookbook is perfect for anyone who loves to cook and bake at home.

If you're looking for a cookbook that celebrates the art of home cooking, then My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl is the perfect choice. This memoir/cookbook chronicles Reichl's journey through a difficult time in her life, using cooking and baking as a way to heal and find joy. The recipes in this book are simple yet delicious, showcasing the power of home cooking to bring comfort and happiness.

Finally, for those who love to experiment with new flavors and ingredients, The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg is a must-read. This book is not a traditional cookbook – instead, it's a guide to flavor pairing and creativity in the kitchen. With insights from some of America's top chefs, The Flavor Bible will inspire you to think outside the box and create dishes that are truly unique.

In conclusion, the best-selling cookbooks of 2015 offer a diverse and delightful collection of culinary masterpieces. Whether you're a food lover looking to expand your repertoire or a seasoned chef searching for inspiration, these cookbooks are sure to please. So why not pick up a few and start exploring the delicious world of cooking?

Introduction

Cookbooks have always been popular, as they provide a wealth of information and ideas for creating delicious meals. In 2015, there were several cookbooks that stood out from the rest. These books offered unique recipes, beautiful photography, and expert advice for cooks of all levels. Here are some of the best seller cookbooks of 2015.

The Pioneer Woman Cooks: Dinnertime

Ree Drummond, better known as The Pioneer Woman, released her latest cookbook in 2015. Titled The Pioneer Woman Cooks: Dinnertime, this book is filled with easy-to-follow recipes that are perfect for busy weeknights. From hearty soups and stews to flavorful pastas and stir-fries, there is something for everyone in this book.

What Makes This Cookbook Stand Out?

The Pioneer Woman Cooks: Dinnertime stands out for its beautiful photography, which showcases the finished dishes and the process of making them. Ree's warm and friendly writing style also makes the book a joy to read, as she shares stories and tips from her own life.

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt is the chief culinary consultant at Serious Eats, and his book The Food Lab: Better Home Cooking Through Science is a must-have for anyone who loves to cook. López-Alt uses science to explain the techniques and ingredients that make food taste great, and his recipes are both delicious and informative.

What Makes This Cookbook Stand Out?

The Food Lab: Better Home Cooking Through Science stands out for its scientific approach to cooking. López-Alt explains the underlying principles behind each recipe, so readers can understand why certain techniques and ingredients work better than others. The book also includes detailed instructions and step-by-step photographs to help readers master each recipe.

The Oh She Glows Cookbook

Angela Liddon's The Oh She Glows Cookbook is a vegan cookbook that has something for everyone, whether you're a committed vegan or just looking for some healthy and delicious meal ideas. The book features over 100 plant-based recipes, from smoothies and salads to hearty soups and stews.

What Makes This Cookbook Stand Out?

The Oh She Glows Cookbook stands out for its focus on healthy, plant-based recipes that are both easy to make and delicious. Liddon's photography is also a highlight of the book, as it showcases the vibrant colors and textures of the dishes.

Cooking for Jeffrey

Ina Garten, also known as the Barefoot Contessa, released her latest cookbook in 2015, titled Cooking for Jeffrey. The book is a love letter to her husband, Jeffrey, and features recipes that he loves, as well as new dishes that Ina has created for him.

What Makes This Cookbook Stand Out?

Cooking for Jeffrey stands out for its personal touch, as Ina shares stories about her life with Jeffrey and the memories attached to each recipe. The book also features beautiful photography and detailed instructions, making it easy for readers to recreate Ina's delicious dishes.

The Skinnytaste Cookbook: Light on Calories, Big on Flavor

Gina Homolka's The Skinnytaste Cookbook is a great resource for anyone looking to eat healthier without sacrificing flavor. The book features over 150 recipes that are low in calories but high in flavor, from breakfast dishes and salads to main courses and desserts.

What Makes This Cookbook Stand Out?

The Skinnytaste Cookbook stands out for its focus on healthy, flavorful recipes that are easy to make. Homolka's writing style is also a highlight of the book, as she shares tips and tricks for eating healthy without feeling deprived.

Conclusion

These cookbooks were some of the best-sellers of 2015, and for good reason. They offer unique recipes, beautiful photography, and expert advice for cooks of all levels. Whether you're looking to eat healthier, try new flavor combinations, or just improve your cooking skills, these books are sure to inspire and delight.

Healthy Eating: Cookbooks That Promote a Balanced Lifestyle

Eating healthy has never been easier with the abundance of cookbooks available on the market. With so many options, it can be overwhelming to choose which one to invest in. However, some of the best-seller cookbooks of 2015 have stood out and made a name for themselves.

The first cookbook that promotes a balanced lifestyle is Oh She Glows Every Day by Angela Liddon. This cookbook is perfect for those who are looking to incorporate more plant-based meals into their diet. Liddon's recipes are not only delicious but also nutritious, and they all come with beautiful pictures to inspire you in the kitchen.

Another cookbook that is worth mentioning is The Whole30 by Melissa Hartwig. This book is more than just a cookbook; it's a program that challenges you to eat whole, unprocessed foods for 30 days. The recipes in this book are designed to reset your body and help you create healthy habits that will last a lifetime.

If you're looking for a cookbook that focuses on specific dietary needs, Thug Kitchen 101 by Thug Kitchen is a great choice. This cookbook is perfect for those who are vegan or looking to incorporate more plant-based meals into their diet. The recipes in this book are easy to follow and use simple ingredients that you can find at your local grocery store.

Celebrity Chefs: The Best of the Best

When it comes to cooking, celebrity chefs are often looked to for inspiration. They have made a name for themselves in the culinary world and have created some of the most delicious recipes that we know and love. Here are some of the best cookbooks from celebrity chefs:

Cravings by Chrissy Teigen

Chrissy Teigen is not only a supermodel and television personality, but she's also an incredible cook. Her cookbook Cravings is a New York Times bestseller and for a good reason. The recipes in this book are perfect for those who love comfort food but want to add a little bit of a twist to their meals.

The Pioneer Woman Cooks: Dinnertime by Ree Drummond

Ree Drummond, also known as The Pioneer Woman, has become a household name. Her cookbook Dinnertime is perfect for busy families who want to create delicious meals without spending hours in the kitchen. The recipes are easy to follow, and the pictures are beautiful.

Everyday Italian by Giada De Laurentiis

Giada De Laurentiis has been a staple on the Food Network for years. Her cookbook Everyday Italian is perfect for those who want to incorporate more Italian flavors into their meals. The recipes in this book are easy to follow and use simple ingredients that you can find at your local grocery store.

Farm-to-Table: Cookbooks That Embrace Sustainable Living

As more and more people become conscious of where their food comes from, farm-to-table cookbooks have become increasingly popular. These cookbooks focus on using fresh, seasonal ingredients that are locally sourced. Here are some of the best farm-to-table cookbooks:

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson

The Forest Feast is perfect for those who love vegetarian cuisine and want to incorporate more vegetables into their diet. The recipes in this book are simple yet flavorful, and the pictures are stunning. Gleeson's cookbook also includes tips on how to host a vegetarian dinner party.

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters

Alice Waters is known for her commitment to sustainable living and using fresh, locally sourced ingredients. The Art of Simple Food II is perfect for those who want to learn more about gardening and how to incorporate fresh produce into their meals. The recipes in this book are simple yet elegant, and the pictures are beautiful.

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini

The Vegetable Butcher is perfect for those who want to learn more about vegetables and how to prepare them. Mangini's cookbook includes tips on how to select, prep, slice, dice, and masterfully cook vegetables. The recipes are creative and delicious, and the pictures are drool-worthy.

International Cuisine: Discovering Flavors from Around the World

Traveling the world is not always possible, but experiencing different flavors and cuisines is still within reach. Cookbooks that focus on international cuisine allow us to explore new flavors and cultures from the comfort of our own homes. Here are some of the best international cookbooks:

Mamushka: Recipes from Ukraine and Beyond by Olia Hercules

Mamushka is perfect for those who want to explore the flavors of Eastern Europe. Olia Hercules' cookbook includes recipes from her Ukrainian heritage and beyond. The recipes are simple yet flavorful, and the pictures are stunning.

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi

Yotam Ottolenghi is known for his creative use of vegetables and his focus on Middle Eastern cuisine. Plenty is perfect for those who want to incorporate more vegetables into their diet and explore the flavors of the Middle East. The recipes in this book are flavorful and unique, and the pictures are beautiful.

Mexico: The Cookbook by Margarita Carrillo Arronte

Mexico: The Cookbook is perfect for those who love Mexican cuisine and want to explore it further. Margarita Carrillo Arronte's cookbook includes over 700 authentic Mexican recipes, from street food to traditional dishes. The recipes are easy to follow, and the pictures are mouth-watering.

Comfort Food: Cookbooks That Warm the Heart and Soul

Comfort food is often associated with nostalgia and memories of home-cooked meals. These cookbooks focus on classic dishes that bring us comfort and warmth. Here are some of the best comfort food cookbooks:

The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South by Sheri Castle

The Southern Living Community Cookbook is perfect for those who love Southern cuisine. Sheri Castle's cookbook includes recipes from the American South, from biscuits and gravy to fried chicken. The recipes are easy to follow, and the pictures will make you drool.

The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow

The Meatball Shop Cookbook is perfect for those who love meatballs. Daniel Holzman and Michael Chernow's cookbook includes recipes for all types of meatballs, from classic beef to vegetarian options. The recipes are easy to follow, and the pictures are mouth-watering.

The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant by Allison Arevalo and Erin Wade

The Mac + Cheese Cookbook is perfect for those who love mac and cheese. Allison Arevalo and Erin Wade's cookbook includes recipes for all types of mac and cheese, from classic to unique flavors. The recipes are easy to follow, and the pictures will make you want to dive right in.

Quick and Easy: Recipes That Fit Busy Lifestyles

In today's fast-paced world, it can be challenging to find time to cook a nutritious meal. Cookbooks that focus on quick and easy recipes are perfect for those who have busy lifestyles but still want to eat healthy. Here are some of the best quick and easy cookbooks:

Everyday Food: Great Food Fast by Martha Stewart

Martha Stewart's Great Food Fast is perfect for those who want to create delicious meals in a short amount of time. The recipes in this book are easy to follow and use simple ingredients that you can find at your local grocery store. The pictures are beautiful, and the tips and tricks are helpful.

The Can't Cook Book: Recipes for the Absolutely Terrified! by Jessica Seinfeld

For those who are intimidated by cooking, Jessica Seinfeld's The Can't Cook Book is the perfect place to start. This cookbook includes easy-to-follow recipes with step-by-step instructions and illustrations. The recipes are designed to help you gain confidence in the kitchen and create delicious meals in no time.

Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes by the editors of Real Simple magazine

Dinner Made Simple is perfect for those who want to create delicious meals with minimal ingredients. The recipes in this book use only 35 everyday ingredients and are perfect for weeknight dinners. The pictures are beautiful, and the tips and tricks make meal planning a breeze.

Baking and Pastry: Mastering the Art of Sweets

Baking and pastry are often seen as a science, but with the right cookbook, anyone can master the art of sweets. Here are some of the best baking and pastry cookbooks:

The Baking Bible by Rose Levy Beranbaum

The Baking Bible is perfect for those who want to learn the science behind baking. Rose Levy Beranbaum's cookbook includes recipes for all types of baked goods, from bread to cakes. The recipes are detailed and easy to follow, and the pictures are beautiful.

Bouchon Bakery by Thomas Keller and Sebastien Rouxel

Bouchon Bakery is perfect for those who want to learn more about French pastry. Thomas Keller and Sebastien Rouxel's cookbook includes recipes for all types of French pastries, from croissants to macarons. The recipes are detailed and easy to follow, and the pictures will make you want to book a trip to France.

The Hummingbird Bakery Cookbook by Tarek Malouf

The Hummingbird Bakery Cookbook is perfect for those who love American-style baking. Tarek Malouf's cookbook includes recipes for all types of baked goods, from cupcakes to pies. The recipes are easy to follow, and the pictures will make you drool.

Vegetarian and Vegan: Cookbooks That Showcase Plant-Based Eating

Vegetarian and vegan diets have become increasingly popular as more people become conscious of where their food comes from. Cookbooks that focus on plant-based eating are perfect for those who want to incorporate more vegetables into their diet. Here are some of the best vegetarian and vegan cookbooks:

Thug Kitchen: The Official Cookbook by Thug Kitchen

Thug Kitchen is perfect for those who are looking to incorporate more plant-based meals into their diet. The recipes in this book are easy to follow, and the pictures are hilarious. Thug Kitchen's cookbook also includes tips on how to cook on a budget and how to stock your pantry.

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz

Isa Does It is perfect for those who want to create delicious vegan meals without spending hours in the kitchen. Isa Chandra Moskowitz's cookbook includes recipes for all types of meals, from breakfast to dinner. The recipes are easy to follow, and the pictures are beautiful.

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon

The Oh She Glows Cookbook is perfect for those who are looking for delicious and nutritious vegan meals. Angela Liddon's cookbook includes recipes for all types of meals, from smoothies to desserts. The recipes are easy to follow, and the pictures are stunning.

BBQ and Grill: Cookbooks That Make Summer Sizzle

Summer is the perfect time to fire up the grill and enjoy some delicious BBQ. Cookbooks that focus on BBQ and grilling are perfect for those who love to cook outdoors. Here are some of the best BBQ and grill cookbooks:

Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin and Jordan Mackay

Franklin Barbecue is perfect for those who want to learn more about meat smoking. Aaron Franklin's cookbook includes recipes for all types of meats, from brisket to pork ribs. The recipes are detailed and easy to follow, and the pictures will make your mouth water.

Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller by Jamie Purviance

Weber's New Real Grilling is perfect for those who want to master the art of grilling. Jamie Purviance's cookbook includes recipes for all types of meats and vegetables, from steak to asparagus. The recipes are easy to follow, and the pictures will make you want to fire up the grill immediately.

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison and Bill Jamison

Smoke & Spice is perfect for those who love smoky flavors. Cheryl Alters Jamison and Bill Jamison's cookbook includes recipes for all types of meats, from chicken to beef. The recipes are easy to follow, and the pictures will make you want to start smoking immediately.

Budget-Friendly: Cookbooks That Help You Save Money in the

Best Seller Cookbooks 2015: A Point of View

Introduction

Pros of Best Seller Cookbooks 2015

1. Variety of Recipes - Best seller cookbooks 2015 offer a wide range of recipes to choose from. They include different cuisines, styles, and techniques, enabling you to explore and experiment with new flavors and ingredients.

2. Detailed Instructions - These cookbooks provide clear and concise instructions, making it easy for even novice cooks to follow and prepare delicious meals.

3. Beautifully Illustrated - Most best seller cookbooks 2015 are beautifully illustrated with vivid pictures of the dishes, making them visually appealing and inspiring.

4. Expert Advice - These cookbooks often include expert advice from renowned chefs, giving you insights into their cooking techniques and tips on how to improve your skills.

Cons of Best Seller Cookbooks 2015

1. Cost - Best seller cookbooks 2015 can be quite expensive, especially if they are written by celebrity chefs or have high-quality illustrations.

2. Time-Consuming - Some recipes in these cookbooks can be time-consuming and require a lot of preparation and cooking time.

3. Limited Ingredients - Some recipes may require exotic or hard-to-find ingredients, which may not be available in your local grocery store.

4. Inconsistency - Some cookbooks may have inconsistencies in the recipes, making it difficult to achieve the desired result.

Table Comparison of Key Features

Conclusion

The Best Cookbooks of 2015: A Delicious Year in Review

As the year draws to a close, we can't help but look back at all the amazing cookbooks that have graced our shelves in 2015. From beautiful baking books to fiery spice guides, it's been a year of culinary delights. So, before we bid farewell to 2015, let's take a moment to reflect on some of the best cookbooks of the year.

First up, we have the beautiful The Violet Bakery Cookbook by Claire Ptak. This charming book is filled with delicious recipes for cakes, cookies, and pastries, all made with seasonal and organic ingredients. Ptak's passion for baking shines through on every page, and her insistence on using only the best ingredients results in truly exceptional treats.

Next, we have Plenty More by Yotam Ottolenghi. This follow-up to his hugely successful Plenty is filled with vegetarian recipes that are both delicious and inventive. Ottolenghi's use of spices and herbs creates bold and exciting flavors, making this book a must-have for anyone looking to expand their meat-free repertoire.

If you're looking for something a little more meaty, Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin and Jordan Mackay is the book for you. This comprehensive guide to Texas-style barbecue is a masterclass in smoking meat, covering everything from choosing the right wood to creating the perfect rub. Whether you're a seasoned pitmaster or a novice cook, this book will help you elevate your BBQ game.

If you're more of a home cook than a grill master, It's All Easy by Gwyneth Paltrow might be more your speed. This cookbook is filled with easy, healthy recipes that are perfect for busy weeknights. From simple salads to hearty soups, Paltrow's recipes are designed to be both nutritious and delicious.

For those who are looking to explore new cuisines, Everyday Thai Cooking by Katie Chin is a great place to start. This cookbook is filled with authentic Thai recipes that are easy to follow and packed with flavor. Whether you're looking to make your own curry paste or whip up some spicy noodles, this book has got you covered.

If you're a fan of Middle Eastern cuisine, The New Persian Kitchen by Louisa Shafia is a must-read. This beautiful book is filled with modern twists on traditional Persian dishes, using fresh ingredients and bold flavors to create dishes that are both familiar and exciting.

For something a little more indulgent, Baking with Less Sugar by Joanne Chang is a great choice. This book is filled with delicious dessert recipes that use less sugar than traditional recipes, without sacrificing any flavor. From creamy custards to decadent chocolate cakes, there's something here for every sweet tooth.

For those who are looking to get back to basics, The Homemade Kitchen by Alana Chernila is a great place to start. This charming cookbook is filled with simple, wholesome recipes that are perfect for anyone looking to cook from scratch. From homemade bread to pickles, Chernila's recipes will help you rediscover the joy of cooking.

If you're looking for something a little more exotic, The Hot Sauce Cookbook by Robb Walsh is a great choice. This book is filled with recipes for making your own hot sauces, as well as recipes that use hot sauce as a key ingredient. From fiery salsas to smoky chipotle mayo, this book will help you add some heat to your meals.

Finally, we have The Food Lab by J. Kenji López-Alt. This massive tome is part cookbook, part science experiment, and all deliciousness. López-Alt uses his extensive knowledge of food science to create recipes that are both foolproof and mouthwatering. Whether you're looking to make the perfect burger or the ultimate fried chicken, this book has got you covered.

So there you have it, our top ten cookbooks of 2015. Whether you're a seasoned home cook or a beginner in the kitchen, there's something here for everyone. So why not pick up a copy of one (or all!) of these books and start cooking up a storm?

Thank you for joining us on this culinary journey through the best cookbooks of 2015. We hope that you've found some inspiration for your own cooking adventures. From all of us here at [Blog Name], we wish you a happy and delicious New Year!

People Also Ask About Best Seller Cookbooks 2015

What are the best seller cookbooks of 2015?

The following cookbooks were among the best sellers in 2015:

1. The Pioneer Woman Cooks: Dinnertime by Ree Drummond
2. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck by Thug Kitchen
3. The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
4. Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen
5. The Skinnytaste Cookbook: Light on Calories, Big on Flavor by Gina Homolka

What type of cuisine do these cookbooks feature?

These best seller cookbooks of 2015 feature a variety of cuisines. The Pioneer Woman Cooks: Dinnertime focuses on comfort food and family-friendly meals while Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck offers vegan recipes with a humorous twist. The Food Lab: Better Home Cooking Through Science takes a scientific approach to cooking while Cravings: Recipes for All the Food You Want to Eat features a mix of international and American dishes. The Skinnytaste Cookbook: Light on Calories, Big on Flavor provides healthy recipes with a focus on flavor.

Are these cookbooks suitable for beginners?

Most of these cookbooks are suitable for beginners, although some may require more advanced cooking skills. The Pioneer Woman Cooks: Dinnertime and The Skinnytaste Cookbook: Light on Calories, Big on Flavor both offer simple and easy-to-follow recipes. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck may require some knowledge of vegan cooking, but the recipes are still accessible. The Food Lab: Better Home Cooking Through Science is more advanced and intended for those interested in the science behind cooking. Cravings: Recipes for All the Food You Want to Eat is a mix of simple and more complex recipes.